Where Culinary Excellence Meets Recognition
Over six years, we’ve guided food lovers from curious participants to confident chefs through authentic global cuisine adventures. Our milestones reflect the passion we pour into every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational bodies across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching approaches that preserve authentic techniques while making them accessible to today’s learners.
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2021
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Celebrated by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement is a group of passionate food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Rivers
Master Chef & Director
A James Beard Foundation nominee with 15 years of global experience. Alex specializes in Mediterranean and Middle Eastern flavors, having trained with master chefs across Morocco, Greece, and Turkey.
Meera Kapoor
Head of Asian Cuisine
Cordon Bleu-certified chef specializing in authentic Asian cooking traditions. Meera has cataloged over 200 traditional recipes during culinary research across Southeast Asia and China.